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Oregon Ducks athletic programs no longer can monitor athletes’ weight, body fat percentage

The University of Oregon strengthened protocols in late October to prohibit athletic programs from requiring athletes to be tested for body fat percentage.

 According to the revised written protocols, athletes can choose to be tested. But results of the test “should not be reported beyond the student-athlete, dietitian and relevant medical personnel. Reporting of individual results to coaches is not permitted.”

The move came in apparent response to an Oct. 25 story from The Oregonian/OregonLive in which six former women track athletes accused the track program of emphasizing and tracking weight and body fat percentage to the point it led to eating disorders.

The athletes alleged UO coach Robert Johnson’s program required athletes to undergo regular DEXA scans to precisely measure their body fat percentages, then pushed them to lower those percentages.

She told the publication she believes the dietary restrictions led to an injury-plagued sophomore season.

In a story appearing Tuesday in the British newspaper The Telegraph, former Oregon distance runner Philippa Bowden said she was told to drop weight even after confiding she previously had battled an eating disorder.

She said she eventually withdrew from school in 2019 after beginning to purge in an effort to keep her weight low.

UO spokesperson Jimmy Stanton said the athletic department recommended in fall 2020 that coaches stop emphasizing weights and body fat percentage in training. That recommendation is now a requirement.

The recently revised protocol further states: “Coaches must be careful never to suggest or require changes in weight or body composition.”

Johnson has guided the Ducks to 14 national championships in cross country, indoor and outdoor track, cementing Oregon’s position as one of the elite programs in college track and field.

That was followed up in an Oct. 29 story in Runner’s World in which former UO distance runner Katie Rainsberger made similar allegations.

Rainsberger told Runner’s World she was encouraged to drop her body fat percentage and weight even though a nutritionist with the program knew she no longer was getting her menstrual period.

He outlined his training philosophy to The Oregonian/OregonLive in early October. It put a heavy emphasis on using advanced technological tools such as blood tests, hydration tests and DEXA scans to track athletes’ body composition.

Johnson did not respond to interview requests for this story.

A DEXA scan is a medical imaging test that uses X-rays to precisely measure bone density, muscle mass and body fat percentage.

Athletes said they believe Johnson and other coaches always knew the test results revealing their body fat percentages.

Even before DEXA scan technology became available to Oregon in recent years, Johnson’s program measured athletes’ body fat with skinfold caliper tests.

A former UO employee who worked with the athletic department dietitians, helped measure body composition with skinfold calipers from 2014-16. Results of the tests were tracked on a spreadsheet.

“In my experience, the coaches always had access to athletes’ body composition,” the former employee says.

The employee — who still works in the field and did not want be identified for fear it would restrict future employment opportunities — became concerned about Johnson’s reliance on body fat percentage as a training tool.

“I had athletes express to me a feeling like they needed to be compliant with coaches’ wishes in order to maintain their scholarships and be able to compete in the important races,” the former employee said.

The former employee said at one point, Johnson and sprint coach Curtis Taylor wanted athletes to severely restrict their consumption of carbohydrates to facilitate weight loss.

“Obviously, that is not a diet backed by science,” the former employee said. “I spoke with athletes about this and explained it’s not backed by science. It’s not appropriate. Carbohydrates are important for athletes.

“I remember an athlete saying, ‘I hear you. I believe you. I know you’re right. But at the end of the day, Coach Johnson decides who competes. So, I have to do this.’”

At one point, the former employee said, Johnson called out the employee and a mid-distance runner in front of the team during a training session inside the Moshofsky Center, the school’s indoor practice facility.

“He pointed at her and started making accusations at me, saying I wasn’t doing my job to help her lose weight,” the former employee said. “He never was responsive to my attempts to clarify the nature of body composition and how it relates to athletic performance.”

Former UO high jumper Ashlyn Hare said she and other athletes discussed the track team’s approach to weight and body composition with Johnson in the wake of similar accusations made in 2019 by professional runner Mary Cain against Nike Oregon Project coach Alberto Salazar.

Hare said Johnson listened to the athletes over the course of several weeks. Eventually, though, she received a text message from him containing a link to an article in which a former professional runner defended the value of tracking weight and body fat percentage.

 “After that it was conversation closed,” Hare said in a text message to The Oregonian/OregonLive. “He had received confirmation of his bias. He didn’t need to hear any more.”

 Hare, who competed for the Ducks from 2016-19, said athletes during her time always believed DEXA scans were mandatory for athletes.

She shared a text exchange from a UO dietitian during her time at Oregon reminding Hare she hadn’t undergone her DEXA scan.

“I was told by our athletic trainer that I didn’t need to do the DEXA because I was not training and about to have surgery,” Hare said in a text message. “But I was told I had to anyway.”

 

NEW UO PROTOCOLS

Assessment of bone density and body composition (DEXA) relates to highly sensitive personal information and belongs to the student-athlete.

All student-athletes should receive annual education about how this information can support their performance and they should have the optionto participate.

In order to protect the student-athlete and the coach, data should not be shared or reported beyond the student-athlete, dietician, and relevant medical personnel. Reporting of individual results to coaches is not permitted.

Body image and disordered eating pose serious physical and psychological risks to student-athletes, and our primary goal is to support a healthy mind and body.

High risk sports should receive annual education about the prevalence, risks, and warning signs of disordered eating.

High risk sports should complete annual assessment for disordered eating risk factors.

At risk individuals should enter an interdisciplinary support model that includes dietetics, athletic medicine, and mental health services.

The focus of nutrition should be on the development of healthy habits that support performance — hydration, fueling, recovery.

Any changes in weight and body composition should be initiated and motivated by the student athlete under the guidance of a dietician.

Coaches must be careful never to suggest or require changes in weight or body composition.

(12/12/2021) Views: 1,147 ⚡AMP
by Oregon Live