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Six women athletes who left the University of Oregon track and field program in recent seasons say they felt devalued as individuals and at risk for eating disorders because of the program’s data-driven approach to their weight and body fat percentages.
Five of the women departed with remaining eligibility.
One said she began binge-eating while at Oregon. Another says she struggles with body dysmorphia and has nightmares about competing at Hayward Field, Oregon’s iconic track stadium, while UO coaches stare at her and say: “You’re never going to be good enough.”
Robert Johnson, who became UO’s track and field and cross country head coach in 2012, has guided the Ducks to 14 NCAA championships while elevating what already had been one of the sport’s premier college programs.
Under Johnson the Ducks increasingly have embraced expensive and advanced technological tools such as blood tests, hydration tests and DEXA scans. A DEXA scan is a medical imaging test that uses X-rays to precisely measure bone density and body fat percentage.
DEXA scans, in particular, have become a flashpoint for some athletes, who say the precise body fat percentage measurements can trigger unhealthy behaviors.
Johnson contends his scientific approach largely removes human bias from judgments about athletes and allows the UO coaching staff to design workouts precisely tailored to each athlete’s needs.
“Track is nothing but numbers,” he says. “A good mathematician probably could be a good track coach.”
He says UO athletes receive DEXA scans in the fall, winter and spring, and no more often because of radiation emitted during the tests.
“When we get the numbers from our DEXA scans, we have an Excel spreadsheet that we can plug the numbers into, hit a button and it gives us a starting value for a training program.” he says. “It allows us to be cutting edge and innovative in our approach to performance.”
Some athletes contend this innovation comes at a staggering personal price.
An athlete who graduated from Oregon at the end of the 2020 school year emailed UO deputy athletic director Lisa Peterson, senior women’s administrator, in October 2020.
In the email she says she had been receiving text messages and Snapchats that fall from former teammates so worried about upcoming DEXA scans they were starving themselves.
She tells Peterson in the email: “I have seen and experienced an absolutely disgusting amount of disordered eating on the women’s track team, all because the coaches believe body fat percentage is a key performance indicator.
“We are not professional athletes. We do not have access to a bounty of organic food. We do not have unlimited time to cook. We cannot plan our days around our nutrition, and we are not the 30-year-old Olympians that coach Johnson seeks to compare our body fat percentage to.
“While knowing body composition may be helpful for some athletes, I have seen it be nothing but destructive.”
The athlete says Peterson responded by thanking her for the email and saying she had passed it on and said that Peterson thought the allegations would be investigated. A public records request did not turn up a report of an internal investigation.
“A BIG, BIG ISSUE”
The issues of weight-shaming, body image and body fat percentage testing have become more common in recent years. Longtime Washington track coach Greg Metcalf lost his job in 2018 after accusations of body-shaming and verbally abusive treatment of female athletes. Former Nike Oregon Project star Mary Cain and other women who competed for the NOP have made similar accusations about former coach Alberto Salazar.
Five former UO athletes consented to extensive interviews on the condition their names not be used for several reasons. Among them:
• Oregon is one of the most nationally prominent college track and field programs.
• The school has a cozy relationship with Nike, which underwrites the funding for USA Track & Field and sponsors a high percentage of professional track athletes.
• Oregon’s Hayward Field, largely built with money donated by Nike co-founder Phil Knight, is the host of the Prefontaine Classic professional meet, the semi-permanent host of the NCAA Outdoor Track & Field Championships, next year’s USATF Outdoor Championships and the 2022 World Outdoor Championships.
One athlete says Johnson “is such a terrifyingly powerful man. There are people who would lose their ability to go to the Pre Classic or lose USATF funding, because speaking up against him is like speaking up against basically USA Track & Field.”
One athlete says when she was given her first DEXA scan at Oregon, she already had not had a menstrual period in a year and a half. She says the nutritionist knew that.
The scan showed her body fat percentage at 16%. She was told by the nutritionist she should consider lowering it to about 13%. And while the suggestion came from the nutritionist, she is certain the message originated with the coaching staff.
“They always were talking together,” she says.
The university did not make available a nutritionist or nutritionists in response to a formal interview request.
The athlete consulted her personal doctor, who advised her not to try to lower her body fat percentage any further. The American Council on Exercise suggests an ideal body fat percentage for a female athlete to between 14% and 20%.
“He said I already was in a situation that was dangerous for my body and that I needed to make sure I got my period back,” she says.
After that, she says, she struggled mentally.
“I started worrying a lot about what I was eating,” she says. “I wanted to make sure I wasn’t going to get too much bigger of a percentage. That was like a big, big issue.”
She was very careful during the day. At night in her apartment, though, she began binge-eating, which she says led to feelings of depression and guilt.
“That never had happened before I came to Oregon,” she says. “I never had any issues with food. I was completely fine. I loved food.”
At Oregon, she says, the yearlong monitoring became a trigger.
“You want to make sure you don’t put on weight, you become more paranoid and it gets worse,” she says.
She left after the school year, and still fights the temptation to binge.
Another athlete says her events coach conferred with her during her freshman year. She says he admitted he wasn’t supposed to tell her this, but said if she were to go above a certain body weight she never would be an Olympian.
After her first DEXA scan, the nutritionist told her she couldn’t travel to away track meets unless her body fat level was below 12%.
“That was when I started counting calories,” she says.
She says she weighed herself daily. What she saw on the scales determined whether she viewed her day as successful.
If she was above the targeted weight, “I would look at my legs, and I would say, ‘My legs look like tree trunks,’” she says. “If I was below that weight, I would be like, ‘Oh, I must be skinny.’ In reality, two or three pounds looks no different on your body.
“It wasn’t until I started seeing a sports psychologist that I realized this was not normal.”
That came after she transferred and her new school flagged her for an eating disorder.
A third athlete says that during her freshman year Johnson called her over during a workout and asked if she was on birth control.
Stunned by the question, she stammered “no” and returned to the workout.
“It was very crazy,” she says. “I was like, ‘What is going on? This is not happening. I am not having this conversation with him right now. This is just wrong. It’s none of his business.’”
She returned to ask Johnson why he wanted to know.
She says he told her: “Well, I noticed your hips have gotten wider, and that comes along with that kind of stuff.”
She says at Oregon she constantly monitored what she ate.
“They do multiple things to people about their weight,” she says. “They’re kind of notorious for it. They keep weight at a very high importance level. …
"Like whenever I would eat a cookie, I would feel so guilty. I would be like ‘Wow, it’s going to make my next DEXA scan bad. I’m going to get in trouble.’”
Four of the women interviewed say athletes whose DEXA scans show what coaches/staff consider an unacceptably high body fat content frequently are required to do additional cross training on a stationary bike.
Other athletes know who is doing mandatory cross training and why, even though it’s not explicitly said.
Athletes interviewed say this not only stigmatizes those doing the extra training, but incentivizes others to carefully monitor themselves so they aren’t singled out in that way.
“This program is just something different,” says one athlete who left the UO track team. “I don’t think it’s a place for young girls.
“Girls already have enough body image issues.”
“WE TRY TO APPROACH IT WITH SCIENCE”
Johnson said he would respond to specific allegations in general because he didn’t know which athletes were making the allegations. He says he feels sympathy and regret for athletes who believe they developed eating disorders while part of his program.
He says he and others in positions of responsibility within the program have acted swiftly and decisively to intervene when learning of athletes with disordered eating, or with emotional or physical problems.
“If these things were happening, such as binge-eating, or they were going down this road of unhealthy behaviors, hopefully we would catch it, and then give them resources to get better,” Johnson says.
“The health and safety of all our student-athletes is extremely important and at the forefront at all times.”
Johnson says nutritionists meet regularly with athletes in each event group so they understand the program’s approach and to identify any potential problems.
“We try not to let this weight issue be the pink elephant in the room,” he says. “We try to approach it with conversation and we try to approach it with science. … That’s one thing the DEXA scan helps us do. It takes our personal opinions out of it.”
Johnson says all UO athletes receive DEXA scans, men and women. He says UO track athletes are told there are sports psychologists available to them if they are struggling mentally with any aspect of being a college athlete.
But he says neither he nor psychologists can help if athletes don’t come forward.
“If those things were their experiences here, it’s shameful,” Johnson says. “We try to give them the information and the execution to deal with these things. If they choose to engage in those, there is help there. We can’t read their minds.”
Johnson says if he asked an athlete about birth control, it would have been only to suggest she use one recommended by UO doctors so weight gain wouldn’t be a side effect.
He says mandatory cross training isn’t meant to stigmatize athletes, but to help them get into competitive shape. He says that is part of his responsibility as coach.
Johnson says he could send those athletes on extra training runs to accomplish the same purpose. But that would expose their legs and feet to more pounding and increase the potential for injury.
“It’s basically that we want to increase their activity level in a safe manner that allows them to move closer to achieving their goals they set for themselves,” he says.
Many UO athletes compete for the Ducks without adverse effects.
Sprinter Rachel Vinjamuri says she is untroubled by the different ways the program monitored her, including the DEXA scans that revealed her body fat percentage.
“I never had a negative mindset about it,” says Vinjamuri, who transferred to UO from Portland State and graduated in 2020.
“It was just like this is where you need to be at to perform your best and here is how we do it. It was never like you get punished. It was just, let’s work toward this.”
She says she found the coaches and nutritionists constructive and helpful.
“People are more aware that eating disorders, dieting and things like that are becoming a huge problem in college sports,” she says. “I think Oregon is becoming more aware of that. I think they were doing the best they could.”
Vinjamuri says one difference between Portland State and Oregon is the superior resources at UO. In addition to the various high-tech tests, UO athletes have access to nutritionists who supplied them with snack bags of healthy food and recipes.
Some athletes who have competed for other programs in Power Five conferences, though, say differences in approach between Oregon and those programs are stark.
One says at her current school “everything is about holding yourself accountable. But if you don’t, you’re not getting punished. I think it’s the way you should treat college athletes. We’re adults. We’re not high schoolers anymore.”
Dan Steele was an assistant track coach at Oregon through 2009. He later was head coach at Northern Iowa and an assistant at Iowa State. He says his coaching philosophy is to steer clear of discussions about weight and body fat percentage.
“Testing for body fat is humiliating and detrimental to the athlete’s psyche,” he writes in a text message. “Young female athletes need to know their coaches believe in them.”
Steele says he never brought up an athlete’s weight or appearance, believing the athlete is the person most aware if she is too heavy or out of shape.
“I always tell them, ‘You’re fine. If you eat sensibly your body will morph naturally to the perfect size for optimum performance,’” he texts. “And that’s what I believe.”
“ATHLETES ARE NOT MACHINES”
Body weight and body fat percentage do factor into athletic performance. But several sports psychologists see red flags in approaches such as the one Oregon uses, particularly with women college athletes.
The sports psychologists consulted spoke in general terms, and not specifically about the UO track program.
Eugene sports psychologist Melissa Todd says she finds a process-oriented training approach better for college athletes than ones targeting a specific outcome.
She says young adults, away from home for the first time, are at a vulnerable point in their lives. The danger of emphasizing weight or body fat percentage is that those arbitrary numbers can begin to define victory for competitive people conditioned to win.
The first rule of any training strategy, she says, “should be to seek to minimize the potential for harm.”
“Athletes are not machines,” Todd says. “We need to see them in their entirety, as a whole person, and not boil down athletic performance to small details while missing the big picture.”
Portland sports psychologist Brian Baxter agrees, saying coaches should be at least as concerned with athletes’ emotional and mental well-being as they are with skill, technique and conditioning.
“The physical body doesn’t matter without mental health,” Baxter says. “Really, that has to be first.”
On its website, the National Eating Disorders Association includes a “Coach & Athletic Trainer Toolkit” for working with athletes. It includes this admonition:
“Coaches should strive not to emphasize weight for the purpose of enhancing performance, for example by weighing, measuring body fat composition, and encouraging dieting or extra workouts.”
The toolkit section of the website continues to say coaches who emphasize those things can lead athletes into unhealthy behaviors such as disordered eating that offset any gains achieved by lowering weight or body fat percentage.
The email sent in October 2020 to Peterson, the deputy athletic director and senior women’s administrator, seems not to have altered Johnson’s use of DEXA scans to monitor body fat percentage.
Responding by email, Peterson writes that she forwarded the email detailing concerns about the track program’s use of DEXA scans to “the appropriate campus officials.”
UO spokesperson Jimmy Stanton issued a statement in which he says the health and safety of athletes is the athletic department’s top priority.
Stanton’s statement continues: “There are many sports professionals on our staff that work closely in supporting student-athletes, including our medical team, athletic trainers, sports scientists and nutritionists. Additionally, all of our coaches undergo annual training from the UO Title IX office on a variety of topics, including communication with student-athletes.”
(10/31/2021) Views: 1,363 ⚡AMP