Camille Herron’s breakfast of champions, Fuel up and go chase a world record (or maybe a PB)

I’ll try any running (or eating!) advice Camille Herron has to offer. The multiple world-record holder continuously levels up, finding new ways to improve her running and racing. Herron is in South Africa running the downhill course of the legendary Comrades Marathon this weekend, an 89K ultra that she won (on the uphill course) in 2017.

She shared with us the pre-run breakfast she swears by. If you haven’t heard of teff, you aren’t alone; while Westerners are still learning about the tiny, protein-rich grain, it’s been a staple in Ethiopian cooking for thousands of years. Teff has a mild, nutty flavor. Herron substitutes it for oatmeal, and says it’s been a “game-changer.”

Camille Herron’s breakfast of champions

Ingredients

4 Tbsp of teff

1 Tbsp ground flax seed

1 Tbsp chia seeds

Handful of cut walnuts

Handful of blueberries

1 tsp camu powder

1 tsp bee pollen

1 Tbsp non-fortified nutritional yeast

1 to 2 Tbsp honey

Pinch of salt

Directions

Add hot water, stir, and let sit for 10 to 15 minutes. Add or substitute any nuts or fruit that you enjoy. Herron says teff has been a pre-run fuel revelation for her: “it doesn’t retain as much water as oats, so it doesn’t feel heavy on the gut pre-run.” She adds, “it feels like it stabilizes blood sugar for a long time.”

1 Tbsp wheat germ

posted Thursday September 1st
by Running Magazine